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Feeding an obsession with the American foodscape - good food, junk food, food craft, and food art. Sometimes I insert original photography and ramblings.

Find me here: @NicoledeB

& check out my design inspiration tumblr: FACTORY GIRL and read/see/feel ideas that rumble and shake the world on LatHip.

Get inside a sunlit mind with La femme Nicolette.

Explore a pair of furballs with philosophical leanings Nietzsche and Little Dude.

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The 184-recipe book, by Peg Bracken, was written with a premise that was then considered heretical: cooking is not joyful, and it should be done as quickly as possible, preferably with ingredients readily available in the cupboard.

Peg Bracken’s Cookbook Returns, Canned Soup and All - NYTimes.com

Posted on August 18, 2010

foodland

The 184-recipe book, by Peg Bracken, was written with a premise that was then considered heretical: cooking is not joyful, and it should be done as quickly as possible, preferably with ingredients readily available in the cupboard.