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cherry clafoutis
One of my all-time favorite go-to treats in the summer. Just mix eggs, milk, a dash of flour, some vanilla. Add stone fruit (pitted) in a buttered Pyrex or casserole dish and cook at 350 for 35-40 minutes. Let cool a bit and eat a taste of summer.
Posted on August 16, 2010 via this life that we've built is deadly with 18 notes
Feeding an obsession with the American foodscape - good food, junk food, food craft, and food art. Sometimes I insert original photography and ramblings.
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