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Carrot Salad (to go with steak)
10 skinny organic carrots, shaved
4 limes, juiced
3 cloves of garlic, crushed
1 bunch of cilantro, picked
3/4 cup olive oil, emulsified with garlic and lime
scattering of pine nuts, first toasted
Posted on May 6, 2011 with 1 note
Feeding an obsession with the American foodscape - good food, junk food, food craft, and food art. Sometimes I insert original photography and ramblings.
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