foodland

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foodland

Feeding an obsession with the American foodscape - good food, junk food, food craft, and food art. Sometimes I insert original photography and ramblings.

Find me here: @NicoledeB

& check out my design inspiration tumblr: FACTORY GIRL and read/see/feel ideas that rumble and shake the world on LatHip.

Get inside a sunlit mind with La femme Nicolette.

Explore a pair of furballs with philosophical leanings Nietzsche and Little Dude.

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  • Healthy pear thing slice ripe pears w/skins Add meyer lemon juice, local honey, spices that sound delicious to you Toss with nuts and berries or raisins (if you have either) Place artfully (or not) on a bed of a) nothing, b) graham flour + butter + water crust, or c) granola If you have apricot preserves or marmalade, heat in a dutch bath until runny and pour on top… (btw, use the pan that best fits the amount of food you’re using) cook at 375 until aromatic smell is irresistible and pears are tender and oozing nectar

    Healthy pear thing

    slice ripe pears w/skins

    Add meyer lemon juice, local honey, spices that sound delicious to you

    Toss with nuts and berries or raisins (if you have either)

    Place artfully (or not) on a bed of a) nothing, b) graham flour + butter + water crust, or c) granola

    If you have apricot preserves or marmalade, heat in a dutch bath until runny and pour on top… (btw, use the pan that best fits the amount of food you’re using)

    cook at 375 until aromatic smell is irresistible and pears are tender and oozing nectar

    Posted on January 9, 2011 with 1 note