January 2010
48 posts
Taking this bro thing to foodland →
Jan 30th
Jan 30th
28 notes
Jan 26th
“As a vestige of my early association with the paper, I’ve, for years, read...”
– Sam Sifton « The Internet Food Association
Jan 25th
Food pod (coming to body snatchers near you)
PicoCool - Foodpod
Jan 25th
Jan 25th
Jan 25th
Jan 25th
12 notes
Jan 25th
Ristretto | Pour-Over Coffee Drips Into New York -... →
I’m a goner.
Jan 25th
Window Farms →
Jan 23rd
Jan 23rd
93 notes
nocturnal love feast - from "Formula by the...
A terrace in Capri. August. The moon pours a stream of curdled milk straight down on the tablecloth. Futurists denounced pasta as “an absurd Italian gastronomic religion” responsible for lassitude and pessimism, called for the abolition of the knife and fork, and generally argued for “a total renewal of food and cooking.” The Futurist Cookbook
Jan 22nd
Jan 22nd
“Jon Topp of Chesterfield, Missouri, is on a quest to find the Colby of his...”
– Cheese Underground: The Colby Conundrum
Jan 21st
“This is a good time to remember Robert Anton Wilson’s motto: “Be...”
– Does Animal Fat Get a Bum Rap? Boing Boing
Jan 21st
“This is antithetical to the industry common wisdom that chefs are impractical...”
– The Highest Wire Act of ‘Em All - Foodie File | Mpls.St.Paul Magazine + mspmag.com
Jan 18th
“What would happen if we returned to a world in which hamburger was just a...”
– Create: Burger Roulette - January/February 2010 - Sierra Magazine - Sierra Club
Jan 18th
Jan 17th
WatchWatch
“The word intelligentsia derives from the Latin word intelligentia, meaning a group of people engaged in complex mental and creative labor directed to the development and dissemination of culture. Kyle Glanville has been laboring to promulgate a new coffee culture with Intelligentsia to combat the “get up and go” mentality, and Mark is along for the ride to learn the careful art...
Jan 17th
Why your kid's lunch sucks →
Jan’s new book talks about America’s unappetizing school meal program — and how it can be saved
Jan 15th
Salazon Chocolate Company →
Great tagline: roam the earth. eat chocolate. Also, sounds like Salazon is following the sweet+savory trend w/sweets. Must investigate. I love my “research.”
Jan 14th
Jan 13th
1 note
Jan 13th
Jan 13th
Jan 13th
“By now, you’re probably tired of hearing about bacon explosions, bacon...”
– Better Meat Requires Better Butchers - Borborygmi - GOOD
Jan 12th
Jan 11th
“The Edible Schoolyard program was born when Waters noticed a barren lot next to...”
– Cultivating Failure - The Atlantic (January/February 2010) Highly mean-spirited article that misses the point.
Jan 11th
Jan 11th
“So that’s what’s sad about not eating. The loss of dining, not the...”
– Nil by mouth - Roger Ebert’s Journal
Jan 9th
Jan 9th
2 notes
Jan 9th
204 notes
Jan 9th
Jan 9th
2 notes
Jan 9th
25 notes
Jan 7th
Poll: Food Terms You Should Stop Using in 2010 |... →
To this I say: stop being the food police and eat more, you’re getting cranky.
Jan 7th
Jan 6th
“IT didn’t take long for Chip, a Tennessee fainting goat sporting a luxuriant...”
– Frozen in Time - A Fertility Bank for Rare Livestock - NYTimes.com
Jan 6th
Jan 6th
1 note
Jan 4th
Jan 4th
About Febgiving « Febgiving: A Holiday of Sweet... →
How did I live this long and not know Febgiving existed?
Jan 4th
Mind-Bending Digital Photo Manipulation by Erik... →
A bit grody but irresistible.
Jan 4th
Jan 4th
Jan 3rd
“With food-stamp use at a record high and surging by the day, Ms. Bermudez...”
– The Safety Net - Living on Nothing but Food Stamps - Series - NYTimes.com
Jan 3rd