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Carrot Salad (to go with steak)
10 skinny organic carrots, shaved
4 limes, juiced
3 cloves of garlic, crushed
1 bunch of cilantro, picked
3/4 cup olive oil, emulsified with garlic and lime
scattering of pine nuts, first toasted
Posted on May 6, 2011 with 1 note
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SUBMISSION: A Pineapple Morning
Posted on April 4, 2011 via Things Organized Neatly with 568 notes
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4.3.2011 - Chicago’s finest (from Mr. J’s Hot Dogs and Burgers)
Posted on April 4, 2011
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Mad Cap Coffee, Grand Rapids, MI
Posted on April 2, 2011
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I am obsessed with the word Sultanas.
Posted on March 28, 2011
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(via coolforcatss)
Posted on March 27, 2011 via Beautifully so disfigured. with 594 notes
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SUBMISSION: Pancake Gradation of father’s recent batch of pancakes. Organized by daughter, Lizzy Cross.
Posted on March 27, 2011 via Things Organized Neatly with 11,539 notes
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Time to go to market again dinner
ZUKED NOT NUKED
2 zucchini found in back of fridge - miraculously perky after weeks of neglect
California basil from Spice Hunter
1/4 onion, diced
2 cloves garlic, minced
2 T killer EV olive oil, from California, late harvest, very best quality you can muster
Saute onion, garlic in medium heat pan with oil. Add zukes and stir til pleasingly browned.
DUKKA CHIKKA CHIKKAS (curried dukka’ed chick peas)
1 can garbanzo beans, drained, rinsed
Healthy dose of dukka
Healthier dose of garam masala
Stir spices and beans together until liberally coated.
Put in pan in hot oven (400 works) until aroma overtakes room and you can’t stand it anymore. Or 30-40 minutes. Beans should be pleasingly firm, dry, and spices coating evenly.
Eat hot or as leftovers.
Posted on January 18, 2011
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Source: I can haz cheezburger
Posted on January 17, 2011 with 1 note
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Ridiculously Good Crab Dinner
Dungeness Crab - cooked, cleaned
(1 per person; 2 per person if you have a really really hungry person)
Old Bay (whole tin)
Butter (1 cup)
Dry Riesling
Beer (for drinking)
Garlic
Saute garlic in butter. Add crab and Old Bay. Warm in the simmering butter/garlic mixture. Coat evenly. Add wine as needed. Drink wine as needed. Cook 20 minutes or until thoroughly heated. Serve warm with big bowl for crab shells. Have lots of napkins available and be prepared for 20-25 minutes of silence with the exception of the sound of crab shells cracking.
Posted on January 16, 2011





